INGREDIENTS
1 lb
Ground beef
1 lb
Ground pork
6 oz
Pancetta
2
Bay leaves
2
Carrots
2
Celery stalks
12 oz
Crimini mushrooms
1
Flat-leaf italian parsley
5 cloves
Garlic
1 oz
Porcini mushrooms, dried
1
bunch Thyme, fresh
2 28 ounce cans
Tomatoes
1
Yellow onion, medium
1 28 ounce can
Tomato puree
1
Tagliatelle pasta, Fresh
1/4 tsp
Black pepper
1/2 tsp
Salt
2 tbsp
Olive oil
2 cups
Milk
1
Parmesan cheese
1 cup
White wine