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Sauvignon Blanc-Steamed Mussels with Garlic Toasts

Food & Wine
  • 20 minutes
  • Serves 4

INGREDIENTS

4

lbs Mussels

1/4 cup

Flat-leaf parsley

2

Garlic cloves-1

1

Shallot, medium

1

Salt and freshly ground pepper

1/4 cup

Olive oil, extra-virgin

4

thick slices Peasant bread, white

4 tbsp

Butter, unsalted

1 1/2 cups

Sauvignon blanc or other dry white wine