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Chicken Breasts with Mushroom Cream Sauce

Amy Johnson
  • 30 minutes
  • Serves 4

INGREDIENTS

1 1/2

lbs Chicken breasts, boneless skinless

8 oz

Mushrooms

2 tbsp

Shallot

1/4 cup

Beef broth

1 tsp

Lemon juice, fresh

1

Black pepper, ground

1

Kosher salt

5 tbsp

Butter

1 cup

Whipping cream

1/4 cup

Cognac