Maple-Glazed Bacon Wrapped Chicken Breasts

each) boneless, skinless chicken breasts

salt and fresh ground pepper, (to taste)

sweet or smoked paprika

garlic powder

onion powder

to 12 slices bacon ((NOTE: I use low-sodium bacon and just sprinkle a bit of salt on top of the bacon after I've wrapped the chicken breasts.))

sugar free low carb maple syrup

dijon mustard

fresh cracked pepper, (for topping, optional)

chopped fresh parsley, (for garnish, optional)