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Taco Zucchini Boats

Kat Jeter & Melinda Caldwell
  • 40 minutes
  • Serves 8

INGREDIENTS

4

Zucchini

1 lb

Ground beef

1/2 cup

Bell Peppers (mixed Red & Yellow, finely diced)

1 tbsp

Chili Powder

2 tsp

Cumin

1/2 tsp

Salt

1/4 cup

Water

8 oz

Cheddar cheese (shredded)

1/2 cup

Salsa