INGREDIENTS
1 lb
linguine
1 lb
large shrimp, peeled and deveined
1 cup
reserved pasta water
1/2 cup
grated Parmesan cheese
1
jar sun-dried tomatoes in oil
1 cup
fresh basil leaves, packed
3
garlic cloves, peeled
1
small shallot, peeled
2 tbsp
almonds
1 tbsp
balsamic vinegar
1 tbsp
tomato paste
1/2 tsp
red pepper flakes
1/2 tsp
oregano
1/2 tsp
pepper
1 tsp
salt