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Vietnamese Pork Meatballs for Banh Mi

Nagi, RecipeTin Eats
  • minutes
  • Serves

INGREDIENTS

500 g

Pork mince

2

Garlic

2

Garlic cloves

1 tsp

Ginger

2

Green onions

2/3 cup

Jicama

1 1/2 cups

Chicken stock, low sodium

5 tsp

Fish sauce

1/2 tsp

Black pepper

5 tsp

Cornstarch

2 tsp

Sugar

1 tsp

White sugar

1/2 cup

Water