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Banh Mi

Nagi, RecipeTin Eats
  • 20 minutes
  • Serves 4

INGREDIENTS

4

slices Cha lua vietnamese pork loaf or chicken loaf

4

slices Pork cold cuts, roast or grilled

1

Pork meatballs

6 tbsp

Pork or chicken pate

1

Rotisserie or poached chicken

4

Carrots, medium

2

Chillies, red

1 1/2 cups

Coriander/cilantro, fresh

2

Cucumbers

4

Green onion, stems

6 tbsp

Mayonnaise

2 tsp

Maggi seasoning

4 tsp

Salt

1/2 cup

White sugar

3/4 cup

Rice wine vinegar

4

Long bread rolls, crusty

1 1/2 cups

Water, hot

4 - 8 slices Thi Nguoi ("pink ham") OR brawn ((aka head cheese, Note 4))