INGREDIENTS
4
slices Cha lua vietnamese pork loaf or chicken loaf
4
slices Pork cold cuts, roast or grilled
1
Pork meatballs
6 tbsp
Pork or chicken pate
1
Rotisserie or poached chicken
4
Carrots, medium
2
Chillies, red
1 1/2 cups
Coriander/cilantro, fresh
2
Cucumbers
4
Green onion, stems
6 tbsp
Mayonnaise
2 tsp
Maggi seasoning
4 tsp
Salt
1/2 cup
White sugar
3/4 cup
Rice wine vinegar
4
Long bread rolls, crusty
1 1/2 cups
Water, hot
4 - 8 slices Thi Nguoi ("pink ham") OR brawn ((aka head cheese, Note 4))