INGREDIENTS
250 g
Beef tenderloin, steak thick
1/4
Apple, green
4 cups
Bean sprouts
2
Carrots
2 tsp
Garlic
4
Garlic clove
8
Shiitake mushrooms, dried
1
bunch Spinach
2
Zucchini
4
Eggs
1/4 tsp
Fish sauce
4 tbsp
Gochujang paste
1 tbsp
Honey
2 tbsp
Mirin
2 tbsp
Soy sauce
4 cups
White rice, cooked
1/2 tsp
Salt
2 tsp
Sesame seeds
3 1/4 tsp
White sugar
2 tbsp
Rice vinegar
4 1/2 tsp
Sesame oil
1
Sesame oil
8 tsp
Vegetable oil