INGREDIENTS
750 g
Ground beef
3
Bay leaves, dried
1
Carrot
1 stick
Celery
3
Garlic cloves
1
Onion
2
sprigs Thyme, fresh
1 1/4 kg
Tomato, canned
3
Beef bouillon cubes
1/4 cup
Tomato paste
2 tsp
Worcestershire sauce
500 g
Spaghetti
1
Salt and pepper
1 tsp
White sugar
2 tbsp
Olive oil
2 cups
Mozzarella cheese
8
slices Swiss cheese
3/4 cup
Red wine, dry