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Greek Zucchini & Feta Bake

Gabriela Stefanescu
  • minutes
  • Serves 12

INGREDIENTS

2

Onions, chopped (about 4 cups), large

1 tsp

Oregano, dried

1/4 cup

Parsley, fresh

5

Zucchini, cut into 1/2-in. cubes (about 6 cups), medium

6

Eggs, large

1 cup

All-purpose flour

2 tsp

Baking powder

1 tsp

Paprika

1/4 tsp

Pepper

1/2 tsp

Salt

2 tbsp

Olive oil

2

packages (8 ounces each) feta cheese

1 cup

Yogurt, reduced-fat plain