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Blueberry Muffin Cookies

Mel's Kitchen Cafe
  • 35 minutes
  • Serves 24

INGREDIENTS

1 1/4 cups

powdered sugar

1 tsp

fresh lemon zest

2 tbsp

fresh lemon juice

1/2 cup

(8 tablespoons, 4 ounces) butter, softened

3/4 cup

granulated sugar

1/2 cup

packed light brown sugar

2 tsp

baking powder

1/2 tsp

salt

1 tbsp

fresh lemon zest (from 1-2 medium lemons)

1

large egg

1 tsp

vanilla extract

2 1/3 cups

all-purpose flour

1/2 cup

sour cream

2 cups

fresh blueberries

2 tbsp

sparkling or coarse, raw sugar