INGREDIENTS
1/2 lb
Hickory-smoked sausage
1
Avocado
1
Baby arugula, leaves
3 tbsp
Chives, fresh
1/2 cup
Red bell peppers, roasted
12
Eggs, large
1
Hot sauce
1
Mustard, Spicy
1/4 tsp
Black pepper
1/2 tsp
Kosher salt
1 tbsp
Canola oil
16
Biscuits, mini
8 oz
Cheddar cheese, sharp
1/4 cup
Heavy cream