INGREDIENTS
2
lbs Chicken thighs, boneless skinless
4
Anchovy fillets (16 g)
4
small cloves 2 teaspoon minced garlic
2 tsp
Oregano, dry
2 28 ounce cans
Tomatoes
3
Eggs, large
5 cups
Easy homemade tomato sauce
1/2 cup
All-purpose flour
2 tsp
Black pepper
1/4 tsp
Black pepper, fresh ground
1 tbsp
Italian seasoning mix
1 1/3 tbsp
Kosher salt
2 tsp
Sugar
1
Canola oil
4 tbsp
Olive oil, extra virgin
2
(450-720 ml) cups panko bread crumbs
8 oz
Mozzarella, fresh
1 cup
Parmesan