INGREDIENTS
2
sprigs Oregano, fresh
1 cup
Parsley, fresh leaves
3 tbsp
Pomegranate seeds
2 tbsp
Rosemary, fresh
1/4 cup
Rosemary, fresh sprigs
1
sprig Thyme
4
Egg, large
2 1/4 tsp
Active dry yeast
6 cups
All-purpose flour
1 pinch
Fo salt and pepper
1/2 cup
Granulated sugar
1/4 tsp
Red pepper flakes
1 1/2 tsp
Salt
1 tbsp
Salt, coarse
1/3 cup
Olive oil
2 tbsp
Red wine vinegar
1
wheel Brie
1/2 cup
Butter, unsalted
1 1/2 cups
Milk
1/2 cup
Water