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Spicy Vegan Pumpkin Soup

Shannon Leparski
  • minutes
  • Serves 6

INGREDIENTS

1

Carrot, large

1/2

head Cauliflower florets

2 cloves

Garlic

1/2

Jalapeno

1 15 ounce can

Pumpkin

1/2

Sweet potato, baked

1/2

White onion

1/2

Zucchini

1 15 ounce can

Coconut milk, light

2 cups

Vegetable broth, low-sodium

1 tsp

Maple syrup, pure

1/2 tsp

Tamari

1/2 tsp

Paprika

1/4 tsp

Sea salt and pepper

1/2 tsp

Turmeric, ground

1 tbsp

Coconut oil