INGREDIENTS
1
Carrot, large
1/2
head Cauliflower florets
2 cloves
Garlic
1/2
Jalapeno
1 15 ounce can
Pumpkin
1/2
Sweet potato, baked
1/2
White onion
1/2
Zucchini
1 15 ounce can
Coconut milk, light
2 cups
Vegetable broth, low-sodium
1 tsp
Maple syrup, pure
1/2 tsp
Tamari
1/2 tsp
Paprika
1/4 tsp
Sea salt and pepper
1/2 tsp
Turmeric, ground
1 tbsp
Coconut oil