INGREDIENTS
6
Chicken breasts (about 4 1/2 lbs)
1 clove
Elephant garlic
3 1/2 tbsp
Garlic, prepared
1
Lemon peel, powdered
1
Lemon, juice and peel
1
Onion powder
1
Oregano, dried
1
Parsley, dried
1
Black pepper
2 cups
Flour
1
Garlic salt
1
White pepper
1
Olive oil, pure