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Roasted tomato pesto pasta with ricotta

Alida Ryder, Simply Delicious
  • minutes
  • Serves 4

INGREDIENTS

500 g

Cherry tomatoes

2 tbsp

Balsamic vinegar

1/2 cup

Basil pesto

500 g

Linguini

1/2 tsp

Black pepper

1 tsp

Salt

1 tbsp

Olive oil

250 g

Ricotta