INGREDIENTS
225 g
(or milk) chocolate, dark
90 g
Brown sugar
50 g
Caster sugar
1 tbsp
Cornstarch or cornflour
140 g
Plain flour
1 pinch
Sea salt
220 g
Pecan
175 g
Butter, unsalted
240 milliliters
Condensed milk, sweetened
120 milliliters
Thickened or heavy cream