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Black Bean and Corn Salsa

Courtney Rowland
  • 10 minutes
  • Serves 8

INGREDIENTS

1 15 ounce can

black beans, drained and rinsed

1 15 ounce can

sweet corn, or about 1 1/2 cups fresh or frozen corn

1 15 ounce can

diced tomatoes, drained

1/2

a red onion, diced

1

jalapeno, seeds removed, diced

Juice of 2 small limes

1/2 cup

chopped fresh cilantro

1/2 tsp

garlic powder

Salt and Pepper,

1 person Recommend This Recipe