INGREDIENTS
1 12 ounce can
Evaporated milk
1 tsp
Mustard, ground
1
box Elbow pasta
1
Black pepper, Freshly ground
1/4 tsp
Cayenne pepper
1
Kosher salt
1/2 cup
Ritz crackers
1/2 cup
Butter
2 cups
Cheddar, yellow
2 cups
Cheddar, white
1/2 cup
Parmesan