INGREDIENTS
5 oz
Baby kale
1 cup
Cherry tomatoes
1 cup
Corn
2 cloves
Garlic
1/2 cup
Golden raisins
2 tbsp
Dijon mustard
2 tsp
Honey
4 tbsp
Lemon juice
1 cup
Quinoa, cooked and cooled
1/4 tsp
Pepper
1/2 tsp
Salt
1/4 cup
Olive oil
1/2 cup
Almonds, smoked