INGREDIENTS
1 lb
Chicken breasts, boneless & skinless
3
Bay leaves
2
lbs Bell peppers
3
Garlic cloves, large
1
Onion, large
1/2 cup
Parsley or basil, fresh
1 lb
Tomatoes
2 cups
Vegetable or chicken broth, low sodium
1/2 cup
Tahini paste
1 cup
Quinoa
1
Avocado oil
1
Black pepper, Ground
1 1/2 tsp
Salt
2
X 14 oz cans chickpeas, rinsed & drained