INGREDIENTS
2
Egg whites, large
4
Eggs, large
1
Maple syrup, Pure
1/2 tsp
Almond extract
5 tbsp
Cane sugar, unrefined
1/2 tsp
Kosher salt
1 tsp
Vanilla extract, pure
2 tbsp
Butter or cooking spray, unsalted
2 cups
Almonds, toasted
2 cups
Vanilla almond milk or your favorite nut milk
1
French (aka sweet) baguette ends trimmed and rest cut into 1-inch slices