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Chocolate Chip Cookies

Amanda Rettke
  • 22 minutes
  • Serves 24

INGREDIENTS

1 2/3 cups

cake flour

1 2/3 cups

bread flour

1 1/4 tsp

baking soda

1 1/2 tsp

baking powder

1 1/4 cups

unsalted butter, (room temperature)

1 1/2 tsp

coarse salt

1 cup

granulated sugar

1 1/4 cups

or 225g) packed light brown sugar

2

large eggs, (room temperature)

2 tsp

McCormick vanilla extract

16 oz

(about 3 cups) chocolate chips or chunks ((I use a combination of both and reserve a few to place on top of the cookie before baking))