INGREDIENTS
1 2/3 cups
cake flour
1 2/3 cups
bread flour
1 1/4 tsp
baking soda
1 1/2 tsp
baking powder
1 1/4 cups
unsalted butter, (room temperature)
1 1/2 tsp
coarse salt
1 cup
granulated sugar
1 1/4 cups
or 225g) packed light brown sugar
2
large eggs, (room temperature)
2 tsp
McCormick vanilla extract
16 oz
(about 3 cups) chocolate chips or chunks ((I use a combination of both and reserve a few to place on top of the cookie before baking))