INGREDIENTS
1 can
Crabmeat
6 oz
Shrimp, cooked
2 cups
Celery
1/2
Onion, small
3
Eggs, hard large
1 cup
Mayonnaise
1 tbsp
Mustard, prepared
3 tbsp
Sweet pickle relish or finely chopped sweet pickles
3 cups
Elbow macaroni
1 tsp
Paprika
1
Salt and pepper
1 tbsp
Vinegar