INGREDIENTS
1 lb
Imitation crab meat
1 lb
Shrimp, cooked
1/3 cup
Celery
1 tsp
Garlic
1/4 cup
Green onion
1 tbsp
Parsley flakes
1/2 cup
Black olives
1/4 cup
Lemon juice
1 cup
Mayonnaise
2 tbsp
Mustard, yellow
1 tsp
Cajun seasoning
1 tsp
Old bay seasoning
1 tsp
Salt
3 cups
Dry elbow macaroni pasta (large or small will work)