INGREDIENTS
16
Flour tortillas
2 lbs
Shredded Chicken Breast
2 lbs
Monterey Jack cheese
4 ozs
Green chilis
16 ozs
Sour cream
1 can
Cream Chicken Soup
NOTES
When repeating layers, I tend to do tortilla, chicken, peppers, cream mixture, then top with cheese.
Cassy Barg • 2019-07-22
A family favorite.