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Creamy Bacon Ranch Chicken Pasta

Lindsay Kehl
  • 30 minutes
  • Serves 8

INGREDIENTS

3

skinless, boneless chicken breasts, diced

1

( 1.5 oz) packet ranch dressing mix

8

slices center cut bacon or Hormel black label precooked bacon, chopped

1

box Barilla protein plus penne pasta

3 cups

low sodium chicken broth

1 1/2 cups

skim milk or unsweetened almond milk ( I use skim milk)

6 oz

1/3 less fat cream cheese, room temperature

1/2 cup

non fat plain or Greek yogurt ( I use plain yogurt)

Salt and Pepper,

1 person Recommend This Recipe