INGREDIENTS
3
skinless, boneless chicken breasts, diced
1
( 1.5 oz) packet ranch dressing mix
8
slices center cut bacon or Hormel black label precooked bacon, chopped
1
box Barilla protein plus penne pasta
3 cups
low sodium chicken broth
1 1/2 cups
skim milk or unsweetened almond milk ( I use skim milk)
6 oz
1/3 less fat cream cheese, room temperature
1/2 cup
non fat plain or Greek yogurt ( I use plain yogurt)
Salt and Pepper,