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Cranberry-Orange Pound Cake

BettyCrocker.com
  • 155 minutes
  • Serves 16

INGREDIENTS

1 1/2 cups

Cranberries, fresh or frozen

1 tsp

Orange peel

4

Eggs

1 cup

Butter or margarine

1

box Betty crocker golden vanilla or yellow cake mix, Super Moist

1 tbsp

Gold medal all-purpose flour

1 cup

Granulated sugar

1

Powdered sugar

1/2 cup

Orange juice

1 cup

Water

1

box (4-serving size) vanilla instant pudding and pie filling mix