INGREDIENTS
1 tbsp
Chives
2
Garlic cloves
1 1/2 lb
Heirloom tomatoes
1/2
Lemon
1
Egg, large
2 cups
All-purpose flour
1
Black pepper, Freshly ground
2 1/4 tsp
Kosher salt
1
Sea salt, Flaky
1 tbsp
Apple cider vinegar
3/4 cup
Butter, unsalted
4 oz
Cheese, firm