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Tomato Galette

Andy Baraghani
  • minutes
  • Serves 4

INGREDIENTS

1 tbsp

Chives

2

Garlic cloves

1 1/2 lb

Heirloom tomatoes

1/2

Lemon

1

Egg, large

2 cups

All-purpose flour

1

Black pepper, Freshly ground

2 1/4 tsp

Kosher salt

1

Sea salt, Flaky

1 tbsp

Apple cider vinegar

3/4 cup

Butter, unsalted

4 oz

Cheese, firm