INGREDIENTS
1
1 1/2" piece ginger
1
Cilantro leaves and lime
2
Garlic cloves
3
Persian cucumbers
2
Scallions
8 oz
Tempeh
1/4 cup
Vegetable
2 tsp
Honey
4 tbsp
Lime juice, fresh
1/2 cup
Peanut butter, creamy
1 tbsp
Sambal oelek or sriracha
2 2/3 tbsp
Soy sauce
10 oz
Ramen noodles
1
Kosher salt