INGREDIENTS
1 cup
Coconut milk, Unsweetened Light Canned
1/4 cup
Chickpea flour
1 tsp
Cinnamon
1/2 tsp
Madagascar bourbon vanilla extract, Pure
1 tbsp
Nutritional yeast
8
Slices Of gluten-free bread (lightly toasted or stale)
2 TB Granulated Erythritol (or preferred sweetener, optional)