INGREDIENTS
6 tbsp
Corn syrup, light
1/2 tsp
Baking soda
1 cup
Brown sugar, dark
1/2 tsp
Kosher salt
1 tsp
Vanilla extract
1 cup
Nuts, assorted unsalted or lightly salted
4 cups
Rice or corn chex
2 cups
Saltine, minis
1/2 cup
Butter, unsalted
1 cup
Pretzel sticks or mini knots