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Make-Ahead Chicken Pasta Salad in a Jar

Kristin Marr
  • minutes
  • Serves 4

INGREDIENTS

1 1/4 cups

Chicken, cooked and shredded

2 cups

Baby arugula

1 cup

Cherry tomatoes

1/2

Lemon

1 cup

Black olives

1 tsp

Dijon mustard

12 oz

Einkorn fusilli pasta

2 tsp

Italian seasoning

1/4 tsp

Pepper

1/2 tsp

Salt

1/2 cup

Olive oil, extra virgin

1/4 cup

Red wine vinegar

4

mason jars (or quart-size jars**)

small bowl