INGREDIENTS
1 1/4 cups
Chicken, cooked and shredded
2 cups
Baby arugula
1 cup
Cherry tomatoes
1/2
Lemon
1 cup
Black olives
1 tsp
Dijon mustard
12 oz
Einkorn fusilli pasta
2 tsp
Italian seasoning
1/4 tsp
Pepper
1/2 tsp
Salt
1/2 cup
Olive oil, extra virgin
1/4 cup
Red wine vinegar
4
mason jars (or quart-size jars**)
small bowl