Favoreats
Favoreats LLC
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INGREDIENTS
3
Carrots
2
Celery, ribs of
1/2 tsp
Garlic powder
1
Herbs to top, fresh
1
Leek
3 cups
Mushrooms
1 tsp
Onion powder
1 cup
Peas, frozen organic
8 oz
Tempeh, organic
1
Yellow onion
6
Yukon gold potatoes
1/2 cup
Almond milk
1 tbsp
Tomato paste
1 cup
Vegetable broth, low-sodium
1 tbsp
Tamari
2 tbsp
Vegan butter
1/2 tsp
Italian seasoning
1/4 tsp
Paprika, smoked
1
Salt
1/2 tsp
Sea salt
3 tbsp
Olive oil
1/2 cup
Pecans
1/2 cup
Red wine
bouquet garni (comprised of thyme, rosemary and sage)