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Caprese Whipped Goat Cheese Bruschetta

Becky Hardin - The Cookie Rookie
  • 20 minutes
  • Serves

INGREDIENTS

1

small loaf (6-8 inches) French bread, cut into 1/2 inch slices

10 oz

goat cheese

8 oz

low fat cream cheese

1 tsp

garlic powder

1/4 cup

sugar

1 cup

balsamic vinegar (use good quality)

1 cup

small yellow tomatoes

1 cup

small orange tomatoes

1 cup

small red tomatoes, such as cherry tomatoes

1/2 cup

chopped fresh basil