INGREDIENTS
2
Eggs, large
2 1/4 cups
All-purpose flour
1/2 tsp
Almond extract
2 tsp
Baking powder
1/2 cup
Brown sugar, packed light
1/4 tsp
Cinnamon
1/2 cup
Cinnamon chips
1
Confectioners' sugar
1/2 cup
Granulated sugar
1/4 tsp
Nutmeg
1/2 tsp
Salt
1 1/2 tsp
Vanilla extract
1 tbsp
Vegetable oil
8 tbsp
Butter, unsalted
1 cup
Eggnog