INGREDIENTS
2
sprigs Basil, fresh
2
Garlic cloves, medium
1 tsp
Oregano, dried
1 28 ounce can
Tomatoes, whole canned
1
Yellow onion, medium fine
1
Kosher salt
1 pinch
Red pepper flakes
1 tsp
Sugar
1 tbsp
Olive oil, extra-virgin
1 tbsp
Butter, unsalted