INGREDIENTS
1 3/4 cups
shortbread cookie crumbs
6 tbsp
melted butter
2 tbsp
SPLENDA® Sugar Blend
1 8 ounce package
softened cream cheese
1 8 ounce package
softened mascarpone cheese
1/4 cup
SPLENDA® Sugar Blend
1/2 tsp
almond extract
1 cup
heavy cream
2
whole peaches, sliced
2 tbsp
apricot preserves
1/4 tsp
almond extract