INGREDIENTS
2 cloves
Garlic
1/2
Onion, small
1
Zucchini, small
1 cup
Tomato sauce
1
Cooking spray
10
6 in flour tortillas
8 oz
Mexican cheese blend, low-fat
2 cans
Enchilada sauce, hot or mild
1 1/2 pounds of Jennie- 0 Lean ground turkey breast or fat-free turkey breast