INGREDIENTS
1
Package Driscoll's raspberries
1
Egg, large
2 tbsp
Lemon juice, fresh
1 1/2 cups
Oats, old-fashioned or quick-cooking
2/3 cup
Brown sugar, packed
1 tsp
Cinnamon, ground
2 tbsp
Cornstarch
1/4 cup
Sugar
1/4 cup
Wheat germ
3/4 cup
Whole wheat flour
1/3 cup
Canola or vegetable oil
1/3 cup
Walnut pieces