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Pressure Cooked Stuffed Turkey Breast Rolle'

Laura Pazzaglia, hip pressure cooking
  • 45 minutes
  • Serves 8 to 10

INGREDIENTS

2 1/2 lb

(1 - 1.5k) boneless & skinless turkey breast

2

Celery stalks

2 cloves

Garlic

3

Parsley, chopped (about 2 tablespoons), springs

2

Red onions, small

2

sprigs Sage, fresh

2 cups

Vegetable stock

2 tsp

Mustard, grainy

1 pinch

Pepper

1 1/2 tsp

Salt

1 tbsp

Olive oil

2 cups

Breadcrumbs, plain dried

2 tbsp

Un-salted butter

1 cup

Whole milk