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The Mississippi Pot Roast

hmccallum
  • 685 minutes
  • Serves 8

INGREDIENTS

4 lb

Chuck, roast

3

Carrots sliced into bite-sized, rounds

4

Potatoes

1

package Onion soup mix, Dry

1

Kosher salt to own taste

1

Peppercorns to your own taste, Freshly ground black

5

Pepperoncini peppers

1

package Ranch dressing mix, Dry

1 tsp

Slap ya mama cajun seasoning

1 stick

Butter, Real

1 cup

Water