INGREDIENTS
3 cups
rigatoni pasta, uncooked
1 lb
Italian sausage links, sliced
1
<u>each</u> green, red and yellow pepper, coarsely chopped
1 can
(14-1/2 oz.) Italian-style diced tomatoes, undrained
1 1/2 cups
KRAFT Shredded Italian* Low-Moisture Mozzarella-Parmesan Cheese Blend
1/4 cup
KRAFT Shredded Parmesan Cheese