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Sausage with Peppers and Pasta

Recipe by Kraft
  • 30 minutes
  • Serves 1

INGREDIENTS

3 cups

rigatoni pasta, uncooked

1 lb

Italian sausage links, sliced

1

<u>each</u> green, red and yellow pepper, coarsely chopped

1 can

(14-1/2 oz.) Italian-style diced tomatoes, undrained

1 1/2 cups

KRAFT Shredded Italian* Low-Moisture Mozzarella-Parmesan Cheese Blend

1/4 cup

KRAFT Shredded Parmesan Cheese