INGREDIENTS
1/2 cup
ketchup
1/2 cup
soy sauce
1/2 cup
packed light or dark brown sugar
1/4 cup
rice vinegar or apple cider vinegar
1
(1-inch) piece fresh ginger, peeled and finely grated
2
to 3 garlic cloves, peeled and finely grated
3 1/2
to 4 pounds bone-in, skin-on chicken pieces
Grapeseed or canola oil, for brushing the grill grate