INGREDIENTS
1
head Garlic, roasted
2
Green onions
1
Lemon
1
Egg
1/2 cup
Mayonnaise, light
2 cups
Quinoa, cooked
3 tbsp
All-purpose flour
2 tsp
Black pepper, fresh ground
1/4 tsp
Cayenne pepper
2 1/2 tbsp
Olive oil, extra virgin
2/3 cup
Fontina cheese, grated