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Beef Barbacoa

What's Cooking America
  • minutes
  • Serves

INGREDIENTS

4

lbs Beef chuck, roast

1

Avocado, slices

2

Bay leaves

4

Chipotle chile peppers

4

Garlic (cloves

1

Lime, whole

1 tsp

Oregano

1 cup

Chicken stock

2 tbsp

Adobe sauce

1

Lime juice, fresh squeezed

1

Pico de gallo

1 tsp

Black pepper

1/4 tsp

Cinnamon, ground

1/4 tsp

Cloves, ground

2 tsp

Salt, coarse

1

Salt

1/3 cup

Apple cider vinegar

2 tbsp

Olive oil

4 tsp

Cumin

1

Cotilla cheese