INGREDIENTS
4
lbs Beef chuck, roast
1
Avocado, slices
2
Bay leaves
4
Chipotle chile peppers
4
Garlic (cloves
1
Lime, whole
1 tsp
Oregano
1 cup
Chicken stock
2 tbsp
Adobe sauce
1
Lime juice, fresh squeezed
1
Pico de gallo
1 tsp
Black pepper
1/4 tsp
Cinnamon, ground
1/4 tsp
Cloves, ground
2 tsp
Salt, coarse
1
Salt
1/3 cup
Apple cider vinegar
2 tbsp
Olive oil
4 tsp
Cumin
1
Cotilla cheese