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Instant Pot Rigatoni and Sausage

The Bearded Hiker
  • minutes
  • Serves

INGREDIENTS

1 1/2

lbs Italian sausage

2

Basil, fresh leaves

1/2 tsp

Basil - or - 1 tablespoon, dried fresh

1

Bell pepper, chopped 3/4 inch pieces, medium

4 cloves

Garlic

1

Onion, medium

1/2 tsp

Oregano - or - 1 tablespoon, dried fresh

1/2 tsp

Anchovy paste

1 tbsp

Tomato paste

1

Jar tomato or pasta sauce, 25 ounces

1 lb

Rigatoni

1/2 tsp

Black pepper, ground

1/2 tsp

Salt

2 tbsp

Olive oil, extra virgin

3 oz

Parmigiano reggiano, grated

2 tbsp

Red wine, dry

3 1/2 cups

Water