INGREDIENTS
1 1/2
lbs Italian sausage
2
Basil, fresh leaves
1/2 tsp
Basil - or - 1 tablespoon, dried fresh
1
Bell pepper, chopped 3/4 inch pieces, medium
4 cloves
Garlic
1
Onion, medium
1/2 tsp
Oregano - or - 1 tablespoon, dried fresh
1/2 tsp
Anchovy paste
1 tbsp
Tomato paste
1
Jar tomato or pasta sauce, 25 ounces
1 lb
Rigatoni
1/2 tsp
Black pepper, ground
1/2 tsp
Salt
2 tbsp
Olive oil, extra virgin
3 oz
Parmigiano reggiano, grated
2 tbsp
Red wine, dry
3 1/2 cups
Water