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Chunky Vegetable-Lentil Soup

Better Homes and Gardens
  • 55 minutes
  • Serves 6

INGREDIENTS

1 cup

(french) lentils, dry green

4

Carrots, thinly sliced (2 cups), medium

2

stalks Celery

1 clove

Garlic

1 lb

Mushrooms, whole small

1/4

Of a head napa or red cabbage

1

Onion, medium

1 14 ounce can

Vegetable broth

1/4 tsp

Black pepper, ground

1/4 tsp

Salt

1 tbsp

Olive oil

4 cups

Water